Madras
Products / Madras
Madras (3 oz)
Chef Roland's
DESCRIPTION
CR-Basic : Highest food safety standards / Strict Quality Control
CR-Prime : 100% Organic Ingredients / Environmental Safe packaging
CR-Own : Money back guarantee on class A products
FSP-Certification : Certificate No. AD000133896
In stock
Basic Information
Ingredients
Kashmiri Dried Chillies, Indian Bay Leaves (Cassia Tree), Black Peppercorns, Black Mustard Seed, Cardamom, Cinnamon (Cassia Bark), Cloves, Coriander, Cumin Seed, Curry Leaves, Fennel Seed, Fenugreek Seeds, Ginger, Star Anise, Turmeric, Hot Chilli, Garlic, Onions, Sea Salt
Nutrition Info
| Calories | 109 Kcal |
|---|---|
| Carbohydrates | 12.75 gr. |
| Fat | 3.40 gr. |
| Protein | 5.95 gr. |
| Sodium | 6.40 gr. |
Packaging
It comes in a bag containing 3 oz of Madras.
Recipes
Cream of Garlic is truly the ultimate exaggeration of even the most flavorful piece of meat imaginable. Is it a juicy New York Strip Steak from the Grill, is it your slow braised Sunday Pork-roast or a tenderly oven-baked Chicken Breast, a small table spoon of this delicious Garlic delight on the side, will tremendously enhance your culinary experience. It can also be used on- or served with any Salad or cold vegetable dish such as Asparagus, Artichokes or Cauliflower etc. Or think of it as a vegetable dip with Carrots, Celery Sticks and Broccoli or any other fresh raw vegetable in season.
This rice dish can be served as a side dish to most meat dishes. Grilled Chicken, Roasted Chicken, Cream of Chicken and even Barbecued Chicken. This goes for any types of common meats, such as; Beef, Pork, Lamb and Fish, because saffron and a hint of curry suits most dishes where meat is served as the main course
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