Cowamel

Cowamel

Our story starts in Buenos Aires, Argentina, where Silvana was born and raised. Dulce de leche is a huge part of the culture in Argentina. A jar of dulce de leche was always on the table ready to add to your morning toasts and pastries.


After moving to the United States and settling in South Florida, she looked for great dulce de leche but often found mass produced products that had chemicals and food additives. Not like home.

Chef Pete was born and raised in Seattle where artisan foods and arts are a staple. Later, he moved to South Florida, met Silvana, got married, and became a chef. Along his journey he was able to work with quite a few award winning restaurants and chefs.

 Eventually he ended up working a dream job cooking and providing food for race car drivers and their crew for a division of NASCAR. Until Covid hit....this forced the tracks to remove third party businesses from all tracks and that dream ended. So he decided to look for a new idea.

Silvana and Pete traveled to Argentina and were blown away by the growing food and drink scene in Argentina. They found several shops that sold Dulce de Leche. Some even had different flavors besides the Original. But, they still had a lot of fillers and additives. "I thought hey I'm a chef and I can do that....but better".



So they came up with their version ...and Cowamel was born.


Products : Gourmet Dulce de Leche

Email :  info@cowamel.com

Website : www.cowamel.com

Markets : Celebration Farmer's Market, Sundays: 10 am. to 2pm.
Orland Farmer's Market, Sundays: 10 am. to 3 pm.

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