An Italian Coleslaw

Today I want to remind you of Chef Roland's slogan; Eating healthy will now taste much better, because we are using delicious, Delicious Noise, or as in this case our most savory Liquid Noise and let's make it a meal all by itself!

Peel some Carrots and cut them fine (julienne), or buy it finished cut from your favorite Store. Next, remove the 3 or 4 outer leaves from your White Cabbage, cut in half and slice each half into 1/4 inch strips and wash the Cabbage well in cold water, then using a strainer, drain the water and let it drip off well. Now peel and chop a White Onion real fine. Mix the Cabbage and the Carrots in a salad bowl and add the Onions. Give it a couple of good tosses and let it sit while you prepare the Dressing.

In a bowl mix some low fat Yogurt with some Mayonnaise, some Sour Cream, add a good squirt of Yellow Mustard, some Apple Cider Vinegar and a healthy spoon of Sugar, then spice it with a few good dashes of Delicious Noise and finish it up with Liquid Noise to taste and top it off with some fresh Chives

It would be wonderful if you were willing to share your own experience and how you used Delicious Noise, with everyone in our gourmet Community and in turn get inspired by some of the ideas you can find here. We would like to share your unique idea with a photo, in this very venue!