Filled Portobello Mushrooms

Something truly exquisite and yet so simple

and affordable to prepare!

Making healthy eating a happening! Clean and remove the stems of the Portobellos, set them upside down on an oven sheet, finely chop some garlic and onions and sauté them in a pan with Butter, add some Baby Spinach and cook it down while stirring it on medium heat, now fold under some Cream- and Parmesan -Cheese, spice it to taste with Delicious Noise, fill the Mushrooms with the Spinach Cream, then carefully add your eggs and bake it at 356 f until the Eggs are done, out of the oven, top it with crispy Bacon Biz and serve it up! 

It would be wonderful if you were willing to share your own experience and how you used Delicious Noise, with everyone in our gourmet Community and in turn get inspired by some of the ideas you can find here. We would like to share your unique idea with a photo, in this very venue!