Grilled Lobster Tail with fine Herbs

What an amazingly appetizing sight...

fresh from the Ocean onto your Garden Grill and...

This is easy!...Preheat your covered Grill to 370 f. Cut your Lobster-Tails with

your food scissor in half, with a spoon carefully loosen the Meat from the shell

without removing the Lobster Meat. Next Prepare your seasoning, using a bowl

and melt some butter, add your Delicious Noise and a dot of Dijon Mustard to

the melted Butter, now slowly trifle and stir some fresh lime juice under and

finish the Marinade by adding some chopped Chives. Finally, generously paint

the Lobster Meat with the Marinade and grill it with the shell, (Meat side down)

for 2 to 3 minutes, then turn them (Meat side up) and paint them again with the

Marinade and grill them in the shell to perfection, for another 5 to 6 minutes.

It would be wonderful if you were willing to share your own experience and how you used Delicious Noise, with everyone in our gourmet Community and in turn get inspired by some of the ideas you can find here. We would like to share your unique idea with a photo, in this very venue!